Tomatillos, from the Solanaceae family, species Physalis philadelphica, originate from Mexico and Central America. The plant grows 40 – 100 cm tall with broad, ovate leaves 10-20 cm long. Tomatillos are small, round green fruits enclosed in papery husks. They are rich in vitamin C and fiber, supporting digestion and immune health. Tomatillos are mostly used cooked in sauces (salsa verde), stews, or grilled. Store them in husks at room temperature and refrigerate once husked.
Buy one get one free on first order
Tomatillo / goose berries (gaperi)
Fr 3.000
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