About Us

GABH - Connecting Farmers to Sustainable Markets for a Healthier Tomorrow

Growers and Buyers for Health (GABH) is a Rwanda-based initiative committed to transforming agricultural markets through a health-first, eco-conscious approach. We connect smallholder farmers and environmentally responsible partners with sustainable markets that value nutritious, safe, and ethically produced food.

By working collaboratively across the agricultural value chain—from production and post-harvest handling to distribution and market access—GABH promotes the adoption of sustainable farming practices and the consumption of fresh produce grown with minimal environmental impact.

We focus on mobilizing, training, and empowering farmers and stakeholders to respond to the increasing demand for healthy, safe, and environmentally friendly food. Through this effort, we are building an inclusive, resilient, and thriving market ecosystem in Rwanda and beyond.

Our Mission

To be a leading force in Africa’s transition to a health-centered, environmentally sustainable agricultural market system.

Our Vision

To connect eco-friendly farmers with sustainable markets by empowering them with knowledge, tools, and partnerships that promote health, environmental stewardship, and inclusive economic growth.

Our Core Values

  • Sustainability: Promoting environmentally responsible farming and market practices.
  • Health & Safety: Prioritizing the production and distribution of safe, nutritious food.
  • Empowerment: Strengthening farmer capacity through knowledge sharing and training.
  • Collaboration: Working in partnership across the entire value chain.
  • Inclusivity: Ensuring equitable participation of marginalized groups, especially women and youth.
  • Innovation: Encouraging continuous learning and adoption of best practices and technologies.

Objectives

  • Enhance Farmer Capacity: Equip farmers with training and resources to practice eco-friendly and health-focused agriculture.

  • Strengthen Market Linkages: Create direct and lasting connections between growers and buyers who value sustainable produce.

  • Promote Consumer Awareness: Advocate for informed consumer choices around healthy and environmentally responsible food.

  • Advance Environmental Stewardship: Reduce agricultural impact on the environment through responsible methods.

  • Foster Economic Inclusion: Support smallholder farmers, especially women and youth, to thrive in sustainable markets.

Shopping cart0
There are no products in the cart!
Continue shopping
0
Enable Notifications OK No thanks