Strawberries, from the Rosaceae family, species Fragaria x ananassa, are perennial plants with low – growing runners and trifoliate leaves 5 – 10 cm long. Native to Europe and North America, their small, red, juicy fruits are heart-shaped with tiny seeds on the surface. strawberries are rich in vitamin C, manganese, and anioxidants supporting skin health and immunity. They are eaten fresh, in desserts, jams, or salads. Store in the refrigerator in a single layer to prevent mold and crushing.

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