Guava, a tropical fruit from the Myrtaceae family (species Psidium guajava), originates from Central America and now thrives in tropical regions worldwide. The tree grows 3 to 10 meters tall, with a thin trunk 20-40 cm wide and smooth, pale brown bark that peels off in flakes. Its opposite leaves are 5-15 cm long, oval, with prominent veins and a slightly rough texture. The fruit is round to oval with green or yellow skin and pink or white flesh filled with edible seeds. Guavas are rich in vitamin C (more than oranges), fiber, potassium, and lycopene, supporting immunity, gut health, and skin vitality. They are eaten raw, juiced, turned into jams, or cooked into sauces and desserts. Store at room temperature until ripe; refrigerate to slow spoilage. Guava leaves are used in teas and traditional medicine for digestive relief and blood sugar regulation.