Pineapple, a tropical fruit from the Bromeliaceae family (species Ananas comosus), originated in South America, particularly in Paraguay and Southern Brazil. It grows from a low, herbaceous plant that reaches 1 to 1.5 meters tall, with thick, spiny leaves 30 – 100 cm long arranged in a rosette pattern. The fruit is a cluster of fused berries forming a large, cylindrical compound fruit with a spiky crown. Pineapple is rich in vitamin C, manganese, and bromelain, an enzyme that aids digestion and reduces inflammation. It is eaten raw, grilled, juiced, or used in desserts and savory dishes like pineapple chicken. Store uncut pineapples at room temperature, and refrigerate once sliced. The tough leaves and fiber are used in natural textiles, while the juice can tenderize meat due to its enzyme content.