Cavendish Banana is the most widely cultivated commercial banana, from the Musaceae family
(Musa acuminata ‘Cavendish’), native to Southeast Asia and now grown globally. Its plant grows up to
3–5 meters tall with wide leaves that can extend over 2 meters long, spirally arranged on thick
pseudostems. The fruit has a curved shape, smooth yellow skin when ripe, and soft, mildly sweet
flesh. Rich in potassium, vitamin B6, and natural energy-boosting sugars, Cavendish bananas support
cardiovascular health and muscle function. They’re eaten fresh, sliced into cereals, baked into breads,
or blended into smoothies. Keep at room temperature to ripen; refrigerate to slow spoilage. The
fiber-rich peels are also used in organic gardening and composting.
Bananas-cavendish / bunch ( gromisheri iseri )
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Guavas ( amapera )
Fr 2.500
Guava, a tropical fruit from the Myrtaceae family (species Psidium guajava), originates from Central America and now thrives in tropical regions worldwide. The tree grows 3 to 10 meters tall, with a thin trunk 20-40 cm wide and smooth, pale brown bark that peels off in flakes. Its opposite leaves are 5-15 cm long, oval, with prominent veins and a slightly rough texture. The fruit is round to oval with green or yellow skin and pink or white flesh filled with edible seeds. Guavas are rich in vitamin C (more than oranges), fiber, potassium, and lycopene, supporting immunity, gut health, and skin vitality. They are eaten raw, juiced, turned into jams, or cooked into sauces and desserts. Store at room temperature until ripe; refrigerate to slow spoilage. Guava leaves are used in teas and traditional medicine for digestive relief and blood sugar regulation.
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