Cherimoya, often called custard apple, is a creamy, fragrant fruit from Annonaceae family ( species Annona cherimola ), native to the Andean highlands of South America. The semi-deciduous tree grows 5 to 9 meters tall, with a gnarled trunk about 20 to 40 cm in diameter and velvety, ovate leaves measuring 8-15 cm long, arranged alternately. The fruit is green and heart-shaped, with scaly skin and soft, custard-like white flesh dotted with smooth black seeds. Cherimoyas are rich in vitamin C, B6, fiber, and antioxidants, supporting immune health, digestion, and mood regulation. Eaten fresh with a spoon, it’s also used in smoothies, fruit salads, and ice creams. Best stored at room temperature until slightly soft, then refrigerated for up to three days. Despite the sweet pulp, the seeds and skin are inedible. The tree is valued for its drought tolerance and ornamental appeal in tropical orchards.