Carrots, from the Apiaceae family and species Daucus carota subsp. sativus, originated in Persia. These tapering orange roots ( though also available in purple, red, yellow, and white varieties) are crunchy and sweet with fine, feathery green leaves. The plant reaches 30 – 90 cm tall, with roots typically 10 – 25 cm long. Carrots are packed with beta-carotene (a precursor to vitamin A ), fiber, and antioxidants, promoting eye health, skin radiance, and digestion. Commonly eaten raw, steamed or used in soups, stews, and juices, they store best in cool conditions with the tops removed to prevent moisture loss. Carrot extracts are also used in cosmetics and baby foods. Enjoy the crunch and sweetness of our premium fresh carrots, grown with care and harvested at their peak. Perfect for snacking, salads, and cooking, our carrots add vibrant color and nutrition to your meals.