Radish (Raphanus sativus), from the Brassicaceae family, originated in Southeast Asia. This root vegetable can be red, pink, white, or purple, with a round to cylindrical shape and crisp, peppery flesh. The plant grows 15-45 cm tall, with tubers 2-10 cm long. Nutritionally, radishes are low in calories but high in vitamin C and antioxidants, supporting immune function and skin health. They are commonly sliced into salads, pickled, or stir-fried. Best stored in the refrigerator, radishes stay fresh longer when the greens are removed. Their peppery flavor also has traditional use in herbal remedies for digestion.