Groundnut flour, made from Arachis hypogaea in the Fabaceae family, is derived from roasted
peanuts native to South America. The peanut plant grows 30–50 cm tall with compound leaves and
underground pods. Groundnut flour is rich in protein, healthy fats, and B vitamins, supporting muscle
growth and brain health. It’s used in baking, sauces, or porridge. Store in a cool, dry container to
maintain freshness.
Buy one get one free on first order
gnut flour
Fr 3.000
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